Guatemala diaries: Rio Dulce contd.

379356( My second post carries the first  half of this trip) We get off at Livingston.  I see Cacao plants for the first time here.Then Arty tells us about the food in this area which is very good and points at the menu on a van.348350‘Garifuna food is great” he states.So how come we never got to try it? As we walk near the port area we see a washing area that reminds me of how we used to wash in India before we had washing machines there. Here they seem to use oval-shaped concrete basins to wash and then rinse clothes.  We walk along and see them selling spices that go with rum and listen to music in a small cafe where we have some good coffee. The Canadians find some good rum here and take a couple of swigs perhaps to deaden their senses before getting back for the ride on the river??  I am not so scared to get back on the boat to a place called Aguas calientes. Apparently, you  can dip in a hot spring and also go to a sauna.  We get to the place and are not too impressed with the not-too clean pool they call a hot spring. The water is certainly warm but not worth going in so most of us decide to sit down at the little restaurant there and have some pan de coco ( coc0nut bread) and talk to the woman who has a little boy there.  Suddenly we see schoolchildren rowing boats on the river. “They are returning from school!” I am shocked and ashamed of my fear of the water to see small kids rowing boats on their own. The woman shyly states that she plies a boat here all the time. We wait for the Canadians to return from the sauna which they say was more like a cave.  We are now ready to go to lunch further down.  We will be going through El Golfete, the broader part of Rio Dulce and will take 45 minutes to get to lunch.  Arty places the order as the boatman takes us there. We see a big restaurant where the owner has his own fish farm and we have a splendid meal of fish, rice and veggies. I have never seen my husband attack a fish with such gusto!! Then we get frozen choco-bananas for dessert. Some of us wash it all down with the local brew Gallo. Arty tells us that tonight we are going to stay at a hotel right in the middle of the river.

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